• 1.5 cups cooked chickpeas
• 1/4 cup lemon juice (l large lemon)
• 1/4 cup tahini
• 1 clove garlic
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 2 to 3 tablespoons water

mix tahini and lemon juice first
add olive oil, garlic, 1/2 teaspoon salt
add half the chickpeas and blend for a minute
add the rest
add water if it's too thick

Tahini recipe

• 1 cup sesame seeds
• 2 to 4 tablespoons grapeseed oil

toast sesame seeds on skillet
blend
add oil if too crumbly