• 1/3 cup cider vinegar
• 1/3 cup water
• 1/3 cup tamari
• 1 – 4 cloves garlic, minced
• 1/2 cup nutritional yeast flakes
• 1 1/2 cup vegetable oil

Place cider vinegar, tamari, garlic and nutritional yeast in a blender and combine. With blender running, pour in oil to reach desired consistency.

Lasts for 2 weeks if refrigerated.